Katsudon Japanese Pork Cutlet and Egg Rice Bowl - The Woks of Life
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Rating
(66) · 40 min
Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy ...
Rating
(48) · 30 min
Aug 25, 2021 · Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce.
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30 min
Apr 1, 2024 · Katsudon is one of the best chicken and rice bowls you will ever have. Full recipe with tips and details here!
Rating
(3)
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Ingredients · 2 cooked tonkatsu, sliced · 2 tbsp soy sauce · 1 tbsp sake · 1 tbsp mirin · 2 tsp sugar · 1 onion, peeled and thickly sliced · 4 eggs, beaten · 3- ...
Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.
Rating
(70) · 40 min
Oct 19, 2011 · In my easy Chicken Katsudon recipe, I simmer crispy breaded tenders with egg in a savory sauce and serve it over a bowl of hot Japanese ...
Rating
(236) · 45 min
Mar 1, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over ...
Rating
(8) · 15 min
Nov 6, 2023 · Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of ...
*Katsudon / Japanese Deep Fried Pork Cutlet Rice Bowl · 1. Add Tonkatsu. · 2. Pour 2/3 of beaten eggs. · 3. Cover and simmer for 2 - 3 min at medium heat (egg ...