Katsudon Japanese Pork Cutlet and Egg Rice Bowl - The Woks of Life
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Rating
(64) · 40 min
Apr 1, 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy ...
Rating
(48) · 30 min
Aug 25, 2021 · Katsudon is a Japanese pork cutlet rice bowl made with tonkatsu, eggs, and sautéed onions simmered in a sweet and savory sauce.
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People also ask
What is the difference between tonkatsu and katsudon?
What is the English name for katsudon?
Is katsu beef or pork?
Is katsudon katsu curry?
Rating
(234) · 45 min
Mar 1, 2024 · Katsudon is a popular Japanese dish consisting of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over ...
Jul 24, 2021 · We lived in Japan several years and really enjoyed pork Katsudon. Since we've been back to the US we've been trying to make it.
30 min
Apr 1, 2024 · Katsudon is one of the best chicken and rice bowls you will ever have. Full recipe with tips and details here!
Rating
(3)
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Katsudon (Japanese: カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried breaded pork cutlet, egg, vegetables, and condiments.
Rating
(337) · 30 min
Katsudon that's crispy and juicy at the same time. This recipe has a simple trick that can elevate the dish infinitely.
Rating
(8) · 15 min
Nov 6, 2023 · Katsudon is a Japanese dish made with leftover tonkatsu (pork cutlet), eggs, sautéed onions and a sweet and savory sauce over a bowl of ...
Rating
(3)
Katsudon is the ultimate rice bowl! Tuck into juicy, crumbed pork in a silky egg omelette, with teriyaki sauce to top it off.